Colleen will kill me, because this is everything I'm not supposed to eat. But it's so good, and it's made with everyday things you have around the house, so very easy to look like a Saturday morning chef without the trouble. Kathi Lipp, author of "The Husband Project" sent it to me:
Bread Pudding
Ingredients
* 6 slices bread (day old is fine)
* 2 tablespoons butter, melted
* 4 eggs, beaten
* 2 cups non-fat milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
Directions
1. Preheat oven to 350 degrees F.
2. Break bread into small pieces into an 8 x 11 inch baking pan. Drizzle melted butter over bread.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
5. Drizzle a little caramel topping over the individual pieces before serving.
8 Comments:
And how would you suggest making that yummy sounding drizzle syrup for the top? Because I am so going to have to make this, but I'll never tell CC ;)
I used to get bread pudding down in Indiana at this amazing Amish rest. that is not in business anymore and they would use day old donuts. Seriously, bread pudding is one of my favorite foods. Period.
My email is lifewithfourboys@gmail.com
that sounds good
But how would ya like a white chocolate bread pudding recipe :)
Kris, I LOVE bread pudding! But rice pudding is great, too, and no gluten. I think we could figure out how to make whole grain bread pudding without gluten--and no, I'm not just trying to appease Colleen. I'm trying to keep Mel healthy.
Seriously, there are some fabulous gluten free breads. I'm SO going to try this when I can do carbs again.
Oh my goodness! this sounds great! I have to try it. thanks..
I don't know if it's a good or bad thing to be a diabetic at this point. Good because I'm not as tempted to make and eat this. Bad because it's so hard to not yield to temptation. *sigh*
I wouldn't say a word if you make it with gluten free bread. But with regular bread this is as bad for K as eating poison.
It was really good, and I didn't use a topping Denise, and I'm ignoring C, since I could have predicted her response. LOL
I only make this when I am either:
Taking it somewhere that lots of people can share
Or
One of my kids wants it for their birthday
Bo
Ut oh, is it good..
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