Labels: celiacs, sourdough bread
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Colleen Coble writes romantic suspense with a strong atmospheric element. A lovable animal of some kind--usually a dog--always populates her novels. She can be bribed with DeBrand mocha truffles.
Denise Hunter writes women's fiction and love stories with a strong emotional element. Her husband says he provides her with all her romantic material, but Denise insists a good imagination helps too.
Diann Hunt writes romantic comedy and humorous women's fiction. She has been happily married forever, loves her family, chocolate, her friends, chocolate, her dog, and well, chocolate.
Cheryl Hodde writes romantic medical suspense under the pen name of Hannah Alexander, using all the input she can get from her husband, Mel, for the medical expertise. For fun she hikes and reads. Out of guilt, she rescues discarded cats. She and Mel are presently taking orders from four pampered strays.
6 Comments:
I had always heard that you could have sourdough bread, but of course I'm from San Francisco. LOL I made Cheryl and Mel eat it when they were out here. We were on Fisherman's Wharf. I WILLED them to believe me, but I don't know if they got sick. Did you Mel? Cheryl? All I can say is sourdough is worth it.
And I am NOT a bread person.
Nope, we didn't get sick, and it was delicious. Colleen, we didn't take a hit from it. I would love some right now because I'm on the Paleo Solution diet and I love bread.
Maybe we can find out where Alioto's on Fisherman's Wharf gets their bread. Sourdough is my very favorite bread...maybe my very favorite food.
Alioto's starter for its bread would be generations old. You have to let the starter sit and maybe get it from a nice Italian family. LOL Either that, or get a great brand. If I'm not in the city, my favorite brand is Watsonville Sourdough, but I think it's local They sell it at Whole Foods, and I go there first thing before they sell out of the sourdough. LOL
I don't bake bread, but my daughter bakes her own bread. I asked her about sourdough recipes and she sent me this link. http://www.thefreshloaf.com/node/257
Hi Colleen! By coincidence, I blogged about sourdough starter and a sourdough recipe on my "fat blog" yesterday.
http://fitlivingdaily.wordpress.com/2010/12/21/taking-it-a-little-easier-today/
My Mom has been making sourdough bread for decades. I guess it's easier on diabetics?
If you are celiac you should never have wheat, barley or rye in any form. youu may not feel symptoms but you are still damaging your intestines and greatly increasing your risks of pancreatic cancer.
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